03084cam a2200613 4500
599371432
TxAuBib
20220602120000.0
||||||s2017||||||||||||||||||||||||und|u
9781579657871
1579657877
B01L83TT04
Amazon
15ee5e07-f7c3-4a7e-8f9f-a1f63ee1aaeb
OverDrive
(Reserve ID)
2958275
OverDrive
(Product ID)
TxAuBib
Cayne, Alison.
The Haven's Kitchen Cooking School
[Libby] :
Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen.
Artisan,
2017.
beginner cook.
learn to cook.
cookery.
Format: OverDrive Adobe EPUB eBook, Filesize: 47MB.
best cookbooks.
easy cookbook.
New to cooking.
Kitchen cooking.
beginners cookbook.
cooking techniques.
beginners cooking.
beginner cookbook.
best cookbook.
master chef.
simple cookbook.
Cooking chef.
cooking basics.
cookbook.
cooking for beginners.
learning to cook.
Format: OverDrive Kindle Book.
Basics cookbook.
rachel ray.
Format: OverDrive OverDrive Read, Filesize: 47MB.
Kitchen kitchen.
best recipes.
cooking essentials.
Reference.
Nonfiction.
Cooking & Food.
HTML:<b>Named a Best Cookbook / Gift Book of the Year by <i>Better Homes & Gardens</i>, <i>Library Journal</i>, and <i>Publishers Weekly</i><br /> The Must-Have Book That Will Teach You How to Cook</b><br /> Learning to cook has never been simpler—or more delicious—thanks to <i>The Haven’s Kitchen Cooking School</i>. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-07-31 20:00:03.
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Excerpt (Kindle Book)
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